All of Turner Valley School will be participating in a variety of nutrition related activities during the month of March.
- making “Four Food Groups Placemats” and sorting our snacks into the appropriate groups every day
- participating in the school-wide Fruit & Veggie Competition (March 9-19) Classes will be awarded points for each fruit or veggie serving consumed during snack. For each “full class equivalent” the class will be entered into a prize draw. The prize is a healthy snack for the entire class!
For more information on Nutrition Month, please visit www.dietitians.ca/nutritionmonth