Team Thrive Tip:
- Pre-cut veggies and store them in clear containers in the refrigerator. The easier they are to access the more likely they are to disappear.
- Put fresh veggies (and dip if you prefer) out on the counter while you prepare dinner
to head off the inevitable ‘We’re hungry, when are we eating?’ Kids can snack while you cook and accidentally eat their veggies.
Check out Team Thrive’s Pinterest page for some lunch box inspiration.