Would you like a recipe for your Thanksgiving leftovers? Trade your uninspired cold turkey sandwiches for a revamped family classic: creamy turkey! Perfect to warm you up on a cold November evening, this recipe is the pinnacle of comfort food and is as satisfying to eat as it is easy to prepare:
1 tbsp (15 ml) butter or margarine
1 stalk celery, chopped
1 small carrot, finely diced
1 small onion, chopped
1 ½ cups (375 ml) water
2 packages (25 g each) Club House Gravy Mix for Turkey
2 ½ cups (625 ml) cubed, cooked turkey
½ cup (125 ml) milk
In a large saucepan, melt butter or margarine over medium heat. Add celery, carrot and onion and cook for 5 minutes or until tender, stirring occasionally.
Meanwhile, combine water and Club House Gravy Mix for Turkey.
Add to vegetable mixture and bring to a boil, stirring frequently. Stir in turkey and milk. Reduce heat, cover and simmer for 3 minutes.
Serve over rice or noodles.