We’ve spent the last year seeking out the best and craziest foods from all over North America to bring you the best new Midway foods out there!
Think your taste buds and your stomach are up to the challenge? 2015 is shaping up to be another Champion year. Don’t worry – all your favourite classic fair foods are still as popular as ever and will be waiting for you.
Check out our newest additions below and try these tasty treats on the Midway this July!
Mini Donut Pop
Family Freezed Gourmet Ice Pops combines a Calgary Stampede classic, the mini donut, with delicious frozen dulce caramel cream to create the perfect frozen treat on a stick. Handcrafted with natural ingredients and real chunks of delicious mini donuts, this twist on the classic Popsicle™ will be right at home on the Midway!
Guinness Book of Record’s, the most expensive hot dog in the world, price of $100. A foot long sweet bread bun filled with specially made foot long bratwurst sausage infused with cognac, Louis XIII which sells for $3000 a bottle, then smothered in Kobe beef (cooked in truffle oil), fresh lobster tail (cooked in butter and garlic), using our special Dragon sauces and finished and topped with a fine mixture of truffles, tomatoes and ricotta cheese.
The Capital PB&J is made for the uppercase appetite…for the one who craves heaping amounts of peanut butter & strawberry jam. Served on thick Texas toast, this fat sandwich is best eaten hungry – and with a shot of cold milk. Come grab it at The Peanut Butter Cupboard then ask yourself…are you crunchy or are you smooth?
Freshly made hollowed corn tubes, filled with brain-freezing soft serve ice cream. A low fat, gluten free treat like no other!
Lobster Corn Dog
Real Lobster custom cased into a hot dog, hand dipped in corn meal. Classic Staple fair food meets the food network – come try one today.
Red Velvet Chicken Strips
Already delicious Grade A chicken strips dipped in Red Velvet cake mix and cooked again… so they’re twice as nice.
Donut Grilled Cheese
Glazed Donut grilled to perfection, with the awesome combination of the sweetness of the donut working in harmony with the savory melty stringy cheese.
Red Curry Poutine
Real cheese curds, rich gravy and topped with caramelized onions, sautéed mushrooms and grilled chicken and all tossed in homemade curry sauce and garnished with fresh chopped green onions.
Authentic Cactus Leaf, black beans, provolone cheese, roasted garlic mayo, roasted red peppers, sautéed mushrooms, lettuce, caramelized onion, tomatoes.
Fruit from the Fruit
Drink a fruit, from the fruit! Fresh Coconut, Watermelon, and Pineapple beverages sold in the original fruit shell! Healthy, refreshing, and served ice cold!
Bacon Jalapeno Cheese on a Stick
Deep fried bacon bits infuse into our delicious corn dog batter which covers your choice of pepper jack cheese, mozzarella cheese or cheddar cheese. Taking a traditional cheese on a stick adding bacon bite flavor is out of this world!
Peanut Butter Kabob
Dinner and dessert at the same time! The Peanut Butter Cupboard stacks up this year’s newest deep fried satisfaction: the Cupboard Kabob.
Assembled from the tastiest items in their cupboard, behold: A deep fried peanut butter and strawberry jam sandwich sliced into four, served on a stick spaced between 3 deep fried Reese Peanut Butter cups. Yup…you’re gonna need some milk with that.
Fruit and Herb infused Drinks
Fruit and Herb infused drinks: an old fashioned favourite, elevated to a new level – and made with a twist. Voted “Best Beverage” at the Calgary Stampede 2014, the Mojito is back with some great new additions. These all natural 32 ounce wonders of the Midway are made to order and hand fashioned with fresh herbs, fruit chopped in front of your eyes, cleverly squeezed, and shaken with ice – just the way you like it! Healthy and delicious – together at last!
Giant Fruit Spears
Refuel the natural way with fresh, hand chopped Fruit Spears! Full slices of pineapple, watermelon, passion fruit, honey dew melon or cantaloupe overflowing in the drink cups – you’ll feel refreshed with 16 ounces of cold and delicious fruit. The perfect tropical refreshment for a hot summer day.
When it comes to ice cream, more is better and more is Ogre cone. This gigantic cone tips the scale at over 4L of premium ice cream and is prepared to feed a family!
Foot Long Pizza Dog
Is it pizza or is it a hot dog? Try this foot long hot dog, topped with all your favorite pizza toppings.
Jalapeno Lime Fudge
Rich chocolate fudge infused with the spicy combination of real jalapeno and lime.
Chocolate Dipped Bananas
Chocolate dipped bananas are an icy cold frozen treat. Get one with your favourite toppings! This year try some of these classic treats with new toppings and flavours!
PB&J Funnel Cake
Your favorite PB&J reinvented! Classic freshly cooked Pennsylvania Dutch Funnel Cake with a dollop of real whipped cream, topped with peanut butter and a jet of sparkly grape jelly.
Jurassic Pork Mac and Cheese
Creamy mac and cheese topped with pulled pork and crispy onions.
Churros with Ginger Sugar
Freshly made churros infused with ginger and tossed in sugar, this sweet treat will make your mouth water!
Meatballs smothered in tomato sauce, topped with mozzarella and piled into a fresh Italian garlic bun and baked until toasty.
PB Power Balls
Made with four healthy ingredients, these power balls from The Peanut Butter Cupboard will keep you energized for all your Stampede shenanigans. Packed with rolled oats, crunchy peanut butter, honey and a splash of vanilla – it’s POWER time!
Deep Fried Cheese Pie
Crispy and delicious fried cheese hand pie, this is the perfect combination of a pizza pop and a grilled cheese!
Bourbon Street Peppercorn Steak Poutine
Freshly shaved steak topping a poutine with a creamy peppercorn gravy
Biggest Dog on a Stick
4 times the fun and flavour! This corn dog is the size of four corn dogs put together on one giant stick!!!
If last year’s scorpions were hard to stomach…get ready for this years pizza! This pizza is for the most daring of foodies. Add a little crunch to your pizza topping with a few seasoned insects – if you dare.
It’s going to be another exciting year on the Midway– truly, there is something that will satisfy the tastebuds of all visitors.